This recipe has been brewed 1 time(s)
Brew Session: Riztoberfest 6
Rizero
7/9/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started mash at 9:13am. I forgot to add the lactic acid to the strike water before adding the grain so it was added at about 9:28am. Hope this doesn't pull efficiency down too much. Nope, efficiency was up a little with a pre boil gravity of 1.054. this is 3 points over planned. Got 5.75 gals at 1.064 (2 points over plan) in the fermenter, once I added the yeast starter it is sitting just a hair under 6 gal. I will need to put a blow off tube on this one.
Recipe Facts
Riztoberfest 6
Märzen
- 5.50 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 70 min Boil Time
- 1.064 OG
- 1.016 FG
- 21.1 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 14.2° SRM Color
- 76% Efficiency
- 6.2% ABV Alcohol
- 217 per 12oz Calories
