Märzen Recipe - Riztoberfest 6

{"RecipeId":103992,"RecipeTypeId":10,"OriginalRecipeId":97139,"UnitType":"s","IbuFormula":"t","CreatedBy":105947,"Name":"Riztoberfest 6","Description":"#127","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":7.75,"BoilTime":70,"Efficiency":0.76,"DateCreated":"\/Date(1656777766080)\/","BrewSessionCount":1,"MostRecentBrewSession":18626,"Og":1.06422,"Fg":1.016055,"Srm":14.245573381809047,"Ibu":21.087817667014832,"BgGu":0.32836838472461616,"Abv":6.213285,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"6","Ppg":"37","L":"8","Use":"Mash","Id":"557895","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"31","Amt":"4","Ppg":"36","L":"1","Use":"Mash","Id":"557896","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"37","L":"33","Use":"Mash","Id":"557898","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"34","L":"57","Use":"Mash","Id":"557899","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.75","Ppg":"37","L":"4","Use":"Mash","Id":"557897","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.2","Ibu":"17.2414146675808","Id":"578999","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"8","Day":"0","AA":"4.2","Ibu":"3.84640299943402","Id":"579000","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"154759","IngId":"181","Name":"White Labs Oktoberfest/Märzen WLP820","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"101856","IngId":"6712","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"101857","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"71321","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"174651","Rank":"1","Text":"Start fermentation around 70 to let it get going, then decrease temp to 55 and hold for 2 to 5 days or once fermentation has slowed and almost stopped."},{"Id":"174652","Rank":"2","Text":"Gradually allow the temp to rise to 65 for diacetyl rest and hold for a few days."},{"Id":"174653","Rank":"3","Text":"Over 3-4 days drop temp to 35 and hold a few days before transferring to keg so fermentation chamber can be used for next brew. If possible store keg at 35 for 6 to 8 weeks and carbonate to around 2.6 volumes.."}]}