Imperial Stout Recipe - Brewers Breakfast - Oats on Oats

Recipe Info

Recipe Image

Brewers Breakfast - Oats on Oats

by on
All Grain
48 Liter(s)
55 Liter(s)
120 min
75%
Imperial Oat Stout with Brown sugar in the boil and Maple Syrup post fermentation. Going for breakfast Nostalgia in a glass

Fermentables

60% - Maris Otter Pale - UK
11
38
3
Mash
8% - Golden Naked Oats - UK
1.5
33
10
Mash
8% - Malted Oats - US
1.5
37
1
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
5% - Munich Dark - DE
1
37
15
Mash
3% - Chocolate - UK
0.6
34
425
Mash
2% - Roasted Barley - UK
0.4
29
550
Mash
2% - Carafa II - DE
0.4
32
412
Mash
2% - Brown Sugar - US
0.45
46
10
Late

Hops

Magnum
45
Pellet
Boil
60 min(s)
12
20.0
East Kent Goldings
80
Pellet
Boil
15 min(s)
5.5
8.1
Target
30
Pellet
Boil
15 min(s)
10.5
5.8
Challenger
50
Pellet
Boil
15 min(s)
5.6
5.1

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
53
10 min
Saccharification Rest
Infusion
68
40 min
Mash-Out
Infusion
77
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Breakfast - Oats on Oats
Imperial Stout
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 313 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

cherry stout combined mashes

Imperial Stout
by D55 4/18/2024 9:49:53 AM

Clone Of Imperial Oatmeal Coff...

Imperial Stout
by Brewer 131228 4/15/2024 3:48:16 PM

Cherry stout side mash

Imperial Stout
by D55 4/10/2024 10:02:52 AM

Clone Of Small Batch Imperial ...

Imperial Stout
by Brewer 137641 4/8/2024 9:51:08 PM
© 2024 by brewgr.com. All Rights Reserved.