Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carapils - DE, Spalt Hops, Hersbrucker Hops, Wyeast Kölsch 2565 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

72% - 2-Row - US
7
37
1
Mash
18% - Wheat Malt - DE
1.75
37
2
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Spalt
1
Pellet
Boil
60 min(s)
3.2
11.5
Spalt
0.5
Pellet
Boil
60 min(s)
2.4
4.3
Spalt
0.5
Pellet
Boil
35 min(s)
2.4
3.6
Hersbrucker
0.5
Pellet
Boil
5 min(s)
2
0.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Whirlfloc Tablet
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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