Wild Specialty Beer Recipe - 22.7.3 American sour ale

Recipe Info

Recipe Image

22.7.3 American sour ale

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Wild Specialty Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Victory Malt - US, Carapils - Dextrine Malt - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
7
38
1
Mash
2% - Caramel/Crystal 20 - US
0.2
35
20
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash
2% - Victory Malt - US
0.2
34
28
Mash
5% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Citra
14
Pellet
Boil
15 min(s)
24
10.9
Citra
14
Pellet
Boil
10 min(s)
24
7.9
Citra
28
Pellet
Boil
5 min(s)
24
8.7
Citra
28
Pellet
Boil
1 min(s)
24
1.9
Citra
56
Pellet
Boil
0 min(s)
24
0.0
Citra
60
Pellet
FlameOut
0 min(s)
24
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

22.7.3 American sour ale
Wild Specialty Beer
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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