Strong Bitter Recipe - ESB - 2 - 87

Recipe Info

Recipe Image

ESB - 2 - 87

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Honey Malt - CA, Special B - BE, Loral Hops, London English-Style Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

Fermentables

91% - Pale Ale - US
20
37
3
Mash
5% - Honey Malt - CA
1
37
30
Mash
5% - Special B - BE
1
30
113
Mash

Hops

Loral
1
Pellet
Boil
60 min(s)
10.4
18.2
Loral
1
Pellet
Boil
15 min(s)
10.4
9.0
Loral
1
Pellet
Boil
10 min(s)
10.4
6.6
Loral
1
Pellet
Boil
5 min(s)
10.4
3.6

Yeast

London English-Style Ale Yeast LalBrew?
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
40 min
Mash-Out
Direct Heat
174
20 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB - 2 - 87
Strong Bitter
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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