Hazy IPA Recipe

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, CaraCrystal Wheat Malt - US, Caramel/Crystal 80 - US, Flaked Oats - US, Liquid Malt Extract - Pilsen - US, Citra Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Nugget Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - CaraCrystal Wheat Malt - US
1
34
55
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
74% - Liquid Malt Extract - Pilsen - US
10
35
2
Extract

Hops

Citra
1
Pellet
Boil
30 min(s)
12
24.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.7
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.2
Simcoe
1
Pellet
Boil
10 min(s)
13
12.7
Nugget
1
Pellet
Boil
10 min(s)
13.3
13.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.025 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 309 per 12oz Calories
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