Weizenbock Recipe - My first Weizenbock

{"RecipeId":103935,"RecipeTypeId":10,"OriginalRecipeId":103861,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My first Weizenbock","Description":"","ImageUrlRoot":null,"StyleId":"10C","StyleName":"Weizenbock","BatchSize":34,"BoilSize":40,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1656369473583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0875294117647059,"Fg":1.0218823529411765,"Srm":6.3827062476000611,"Ibu":24.893127792482851,"BgGu":0.28439729332809716,"Abv":8.4684705882352951,"Calories":305,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"55","Ppg":"37","L":"2","Use":"Mash","Id":"557582","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"20","Ppg":"38","L":"1","Use":"Mash","Id":"557583","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"24","Amt":"25","Ppg":"37","L":"6","Use":"Mash","Id":"557584","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"4","Ppg":"0","L":"0","Use":"Mash","Id":"557585","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.6","Ibu":"24.8931277924829","Id":"578730","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"154673","IngId":"151","Name":"White Labs Bavarian Weizen Ale WLP351","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"174549","Rank":"1","Text":"27.5gal of strike water (1.057 qt/lb of grain) with 92.84g 85% phosphoric acid"},{"Id":"174550","Rank":"2","Text":"Add 20.3g gypsum, 4.4g calcium chloride to strike water"},{"Id":"174551","Rank":"3","Text":"Fill HLT to 26gal \u0026 add 52.4g of 85% phosphoric acid"},{"Id":"174552","Rank":"4","Text":"Add 15.4g gypsum, 3.3g calcium chloride to HLT"},{"Id":"174553","Rank":"5","Text":"Mash @ 145F for 60 minutes then raise to 168F"},{"Id":"174554","Rank":"6","Text":"13gal absorbed by grain (.5 qt/lb of grain loss)"},{"Id":"174555","Rank":"7","Text":"Recirculate till wort runs clear then drain 15 gallons before adding sparge water"},{"Id":"174556","Rank":"8","Text":"Fly sparge with 26 gallons heated to 180F"},{"Id":"174557","Rank":"9","Text":"Add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"174558","Rank":"10","Text":"$70 per 5gal"},{"Id":"174559","Rank":"11","Text":"2 step yeast starter 1st step 3 liters 2nd step 9 liters 327 grams DME per 3 liters starter"}]}