Ole Bass Turd Brown Recipe

Recipe Info

Recipe Image

Ole Bass Turd Brown

by on
All Grain
31 Gallon(s)
32 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 60L - CA, Black Malt - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - 2-Row - US
40
37
1
Mash
19% - Vienna - US
12
36
4
Mash
1% - Crystal 60L - CA
0.5
34
60
Mash
6% - Black Malt - UK
4
28
500
Mash
3% - Chocolate Malt - US
2
34
350
Mash
6% - Carapils - Dextrine Malt - US
4
33
1
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
28.3
Saaz
5
Pellet
Boil
30 min(s)
3.8
8.6
Saaz
5
Pellet
Boil
60 min(s)
3.8
11.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ole Bass Turd Brown
  • 31.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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