German Pils Recipe - Italian Pilz

Recipe Info

Recipe Image

Italian Pilz

by on
All Grain
170 Gallon(s)
170 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carafoam - DE, Vienna - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

89% - Bohemian Pilsner - DE
275
38
1
Mash
3% - Carafoam - DE
10
34
1
Mash
8% - Vienna - US
25
36
4
Mash

Hops

Saaz
32
Pellet
Boil
60 min(s)
3.8
13.4
Saaz
32
Pellet
Boil
15 min(s)
3.8
6.7

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italian Pilz
German Pils
  • 170.00 Gallons Liters Batch Size
  • 170.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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