Rauchbier Recipe - Dark Island Bamberger

Recipe Info

Recipe Image

Dark Island Bamberger

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraHell - DE, Liquid Malt Extract - Munich - US, Smoked Malt - DE, De-Husked Caraf II - DE, Magnum Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

36% - Munich Light - DE
3
37
6
Mash
12% - CaraHell - DE
1
33
10
Mash
38% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
12% - Smoked Malt - DE
1
37
3
Mash
3% - De-Husked Caraf II - DE
0.25
32
418
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.8
24.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Bamberger
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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