Czech Dark Lager Recipe - Holmens Juleöl aka Mörketid

Recipe Info

Recipe Image

Holmens Juleöl aka Mörketid

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
A low alcohol dark lager for all those heavy Christmas dinners. Super smooth and easily enjoyable all year around!

Fermentables

62% - Dark Munich - DE
3.5
36
10
Mash
18% - Pilsner - DE
1
38
1
Mash
8% - CaraMunich III - DE
0.45
34
57
Mash
5% - Special B - BE
0.3
30
180
Mash
4% - Pale Chocolate - UK
0.2
32
200
Mash
2% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash

Hops

Northern Brewer
25
Pellet
Boil
60 min(s)
9
22.9

Yeast

Fermentis Saflager W-34/70
72%

Other Stuff

CaCl2
6
g
Mash
CaSO4
2
g
Mash
Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
3 bags of W-34/70 (or a 2,5 liter starter)
2.
Ferment for 18-21 days @ 11-12 C. Raise to 15 C towards the end
3.
CO2: 2,6 Vol or 6-7 g/l if you use priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmens Juleöl aka Mörketid
Czech Dark Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 167 per 12oz Calories
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