Saison Recipe - Saison No. 1

Recipe Info

Recipe Image

Saison No. 1

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Vienna - DE, Flaked Oats - US, Crystal 45L - UK, Lemondrop Hops, Mangrove Jacks French Saison Yeast M29 Homebrew Yeast.

Fermentables

52% - Pilsner - BE
3
36
2
Mash
17% - Wheat Malt - DE
1
37
2
Mash
9% - Vienna - DE
0.5
37
4
Mash
17% - Flaked Oats - US
1
37
1
Mash
5% - Crystal 45L - UK
0.3
34
45
Mash

Hops

Lemondrop
25
Pellet
Boil
60 min(s)
5.5
14.8
Lemondrop
25
Pellet
Boil
15 min(s)
5.5
7.3
Lemondrop
30
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Mangrove Jacks French Saison Yeast M29
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison No. 1
Saison
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
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