International Amber Lager Recipe - Pumpkin Spice Lager

Recipe Info

Recipe Image

Pumpkin Spice Lager

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Victory Malt - US, Cascade Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Vanilla Bean, Cinnamon, Ginger, Nutmeg, Allspice, Clove.

Fermentables

70% - 2-Row - US
7
37
1
Mash
20% - Bonlander Munich - US
2
36
10
Mash
10% - Victory Malt - US
1
34
28
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.3
Willamette
1
Pellet
Boil
10 min(s)
5
6.5
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Vanilla Bean
5
each
FlameOut
Cinnamon
1
tsp
FlameOut
Ginger
1
tsp
FlameOut
Nutmeg
1
tsp
FlameOut
Allspice
1
tsp
FlameOut
Clove
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice Lager
International Amber Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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