Clone Of Apple Pie Ale Recipe

Recipe Info

Recipe Image

Clone Of Apple Pie Ale

by on
All Grain
9.4635 Liter(s)
13.2489 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Special B - BE, Carapils - DE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon.

This recipe was cloned from Apple Pie Ale.

Fermentables

79% - Maris Otter Pale - UK
2.6082
38
3
Mash
16% - Crystal 60L - UK
0.5216
34
60
Mash
3% - Special B - BE
0.0907
30
180
Mash
3% - Carapils - DE
0.0907
33
2
Mash

Hops

East Kent Goldings
11.3398
Pellet
Boil
60 min(s)
5.5
16.7
East Kent Goldings
7.0874
Pellet
Boil
20 min(s)
5.5
6.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4 ounces fresh cut Delicious apples at 15 minutes.
2.
Add 1 crushed stick cinnamon at 5 minutes.
3.
Primary at 68 degrees. Rack onto 1 pound fresh cut Delicious apples in secondary for 4 days.
4.
Remove apples and continue in secondary for 1 week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Apple Pie Ale
  • 9.46 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 23.0 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 21.9° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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