Kölsch Recipe - Lavender Kolsch

Recipe Info

Recipe Image

Lavender Kolsch

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
Minor tinkering with grain bill, change of hops (for what's on hand). Water adjustments, etc. Used 1 tbl lavender and 2 tsp crushed rainbow peppercorns to make "lavender tea". Added 3 cups boiling water and let infuse for 40 min. Added tea to keg during transfer before carbonating.

This recipe was cloned from Cucumber Mint Kolsch.

Fermentables

85% - Pilsner - US
8.5
34
1
Mash
10% - Munich - Light 10L - US
1
35
13
Mash
5% - White Wheat (US)
0.5
40
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
6
21.9
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
3.6
2.6

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender Kolsch
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Blonde v.2

Blonde Ale
by Avanzeben 3/25/2024 9:28:45 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM
© 2024 by brewgr.com. All Rights Reserved.