American Pale Ale Recipe - Anzac Ale

Recipe Info

Recipe Image

Anzac Ale

by on
All Grain
18 Liter(s)
19 Liter(s)
30 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - Light 10L - US, Dextrine Malt - UK, Crystal 40L - CA, Topaz Hops, Vic Secret Hops, Kveik Homebrew Yeast.

Fermentables

81% - Pale Ale - CA
3.5
37
3
Mash
9% - Munich - Light 10L - US
0.4
35
10
Mash
5% - Dextrine Malt - UK
0.2
33
2
Mash
5% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Topaz
10
Pellet
Boil
30 min(s)
20
20.8
Topaz
10
Pellet
Boil
20 min(s)
20
16.4
Topaz
15
Pellet
FlameOut
0 min(s)
20
0.0
Topaz
20
Pellet
DryHop
1 day(s)
20
0.0
Vic Secret
5
Pellet
DryHop
1 day(s)
19.9
0.0

Yeast

Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat to 70C, add grains, insulate and steep for 60mins
2.
remove grains, sparge to ~19L
3.
Boil 30mins, Hop additions
4.
Cool to ~30C, move to fermentor, add yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anzac Ale
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Bucket Head

American Pale Ale
by Sessionables 4/22/2024 7:10:23 PM

fruit ipa

American Pale Ale
by Brewer 120052 4/21/2024 2:35:08 AM

Clone Of American pale ale

American Pale Ale
by Brewer 138088 4/20/2024 10:01:12 PM

Clone Of California Common

California Common
by Brewer 138088 4/20/2024 9:55:48 PM
© 2024 by brewgr.com. All Rights Reserved.