Imperial Stout Recipe - Not So Big Pastry Base

Recipe Info

Recipe Image

Not So Big Pastry Base

by on
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Pale Chocolate - UK, Flaked Oats - US, Carafa III - DE, El Dorado Hops, Wyeast 1450 Denny's Favorite 50 Homebrew Yeast.

Fermentables

61% - 2-Row - US
10
37
1
Mash
12% - Oat Malt - UK
2
28
2
Mash
12% - Pale Chocolate - UK
2
32
200
Mash
12% - Flaked Oats - US
2
37
1
Mash
3% - Carafa III - DE
0.5
32
525
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
44.6

Yeast

Wyeast 1450 Denny's Favorite 50
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not So Big Pastry Base
Imperial Stout
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.031 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 56.4° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 452 per 12oz Calories
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