American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
60%
1048

This recipe was cloned from IPA Base.

Fermentables

85% - 2-Row - US
2.2
37
1
Mash
8% - Munich Light - DE
0.2
37
6
Mash
8% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Warrior
8
Pellet
Boil
30 min(s)
16.8
26.7
Ahtanum
10
Pellet
Boil
5 min(s)
6.5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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