Festbier Recipe - Festbier Extract

Recipe Info

Recipe Image

Festbier Extract

by on
Extract
16 Liter(s)
8 Liter(s)
60 min
75%
Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, De-Husked Caraf III - DE, Tettnang Hops, Tettnang Hops, Crossmyloof Kolsch Yeast Homebrew Yeast.

Fermentables

90% - Liquid Malt Extract - Extra Light - US
2.4
37
2
Extract
6% - Carapils - Dextrine Malt - US
0.15
33
1
Steep
4% - Melanoidin Malt - US
0.1
37
20
Steep
1% - De-Husked Caraf III - DE
0.02
32
470
Steep

Hops

Tettnang
26
Pellet
Boil
60 min(s)
4.5
18.8
Tettnang
10
Pellet
Boil
15 min(s)
4.5
3.6

Yeast

Crossmyloof Kolsch Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier Extract
Festbier
  • 16.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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