Cream Ale Recipe - Soda Pop

Recipe Info

Recipe Image

Soda Pop

by on
All Grain
16.5 Liter(s)
9.9999 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Pilsen - UK, Flaked Oats - US, ALT Hop Hops, Mosaic Hops, Saphir Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, orange sanguine, lactose.

Fermentables

28% - Maris Otter Pale - UK
1
38
3
Mash
28% - Wheat Malt - DE
1
37
2
Mash
35% - Pilsen - UK
1.25
36
1
Mash
10% - Flaked Oats - US
0.35
37
1
Mash

Hops

ALT Hop
20
Pellet
Boil
45 min(s)
7
19.7
Mosaic
10
Pellet
Boil
2 min(s)
12.7
1.6
Saphir
10
Pellet
Boil
2 min(s)
3.3
0.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
1
each
Secondary
orange sanguine
2
each
Secondary
lactose
326
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soda Pop
Cream Ale
  • 16.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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