Weissbier Recipe - Mandalorian Hefe

{"RecipeId":103746,"RecipeTypeId":10,"OriginalRecipeId":99232,"UnitType":"s","IbuFormula":"t","CreatedBy":126884,"Name":"Mandalorian Hefe","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1655317749580)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0693,"Fg":1.017325,"Srm":5.2473077286153291,"Ibu":24.559114474368108,"BgGu":0.3543883762535085,"Abv":6.704775,"Calories":236,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"556504","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"},{"Per":"46","Amt":"6","Ppg":"38","L":"1","Use":"Mash","Id":"556505","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"38","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"556506","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"34","L":"15","Use":"Mash","Id":"556507","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10","Ibu":"24.5591144743681","Id":"577686","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"154359","IngId":"488","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"oz","Use":"Mash","Id":"101680","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"101681","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"101682","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"174181","Rank":"1","Text":"Use PH down with 19 liters (5 gallons) of mash water."},{"Id":"174182","Rank":"2","Text":"Heat mash water to 180 degrees (83c) in Grainfather."},{"Id":"174183","Rank":"3","Text":"Mash grains and orange peal at 153 degrees (68c) for 60 minutes with pump on."},{"Id":"174184","Rank":"4","Text":"Use PH down with 11 liters (2.9 gallons) of sparge water."},{"Id":"174185","Rank":"5","Text":"Heat sparge water to 190 degrees (88c) (while mashing)."},{"Id":"174186","Rank":"6","Text":"Start sparging while increasing wort to a boil."},{"Id":"174187","Rank":"7","Text":"After 30 minutes of boiling, add hops in basket for 30 more minutes."},{"Id":"174188","Rank":"8","Text":"At the last 15 minutes of boil, add yeast nutrient and clarity tablets or Irish moss."}]}