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Saison Nation Army Recipe

Recipe Info

Recipe Image

Saison Nation Army

by Beerbecue on 6/6/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5.25 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Golden Naked Oats - UK, Acidulated Malt - DE , Columbus Hops, Amarillo Hops, Citra Hops, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast, Gypsum, Whirlfloc at 15 mins.

Fermentables

83% - Pilsner - BE

lbkg 9

ppg 36

L 2

use Mash

9% - Rye - US

lbkg 1

ppg 37

L 3

use Mash

5% - Golden Naked Oats - UK

lbkg 0.5

ppg 33

L 6

use Mash

4% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

10.9 lb kg total fermentables

Hops

Columbus

oz g 0.4

type Pellet

usage Boil

time 60 min(s)

AA 15.6

IBU 21.5

Amarillo

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 8

IBU 0.0

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 13.2

IBU 0.0

Nelson Sauvin

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Amarillo

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 11.3

IBU 0.0

6.4 oz g total hops

IBU Formula:

Yeast

name Wyeast French Saison 3711

attenuation 90%

Other Stuff

Gypsum

amount 0.02

unit oz

usage Mash

Whirlfloc at 15 mins

amount 1

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

1st flame out hops = hop stand until earlier of 20 mins or 180 degrees (about 20 more IBUs)

2.

2nd flame out hops = 15 minute hop stand at 161

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Nation Army

5.25 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.055 OG
1.006 FG
21.5 IBU (tinseth) Bitterness
0.39 BG:GU
4.4° SRM Color
75% Efficiency
6.4% ABV Alcohol
182 per 12oz Calories

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