Blonde Ale Recipe - Orange and Suffolk Honey Ale
Blonde Ale
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Orange and Suffolk Honey Ale
by Brewer 102546 6/6/2015
Recipe Type: All Grain
Batch Size: 4.5 Liter(s)
Boil Size: 6.2 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Torrified Wheat - US, Honey - US, Amber - UK, Amarillo Hops, Centennial Hops, Siebel Inst. English Ale BRY 264 Homebrew Yeast, Orange or Lemon peel.
10% - Caramel/Crystal 10 - US
7% - Torrified Wheat - US
name
Siebel Inst. English Ale BRY 264
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Orange and Suffolk Honey Ale
Blonde Ale
4.50
Gallons
Liters
Batch Size
6.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
26.2 IBU (tinseth)
Bitterness
0.55
BG:GU
5.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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