Scottish Export Recipe - Scottish Ale - 1 Gal Extract

Recipe Info

Recipe Image

Scottish Ale - 1 Gal Extract

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Brown Sugar - US, Caramel/Crystal 60 - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Scottish Ale - 1 Gal Extract.

Fermentables

65% - Dry Malt Extract - Amber
1
42
10
Extract
32% - Brown Sugar - US
0.5
46
10
Late
3% - Caramel/Crystal 60 - US
0.05
36
60
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
40 min(s)
7.8
56.4
Willamette
0.5
Pellet
Boil
5 min(s)
4.5
7.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1.25 Gal
2.
Add steeping grains while the wort heats for 10 mins
3.
remove grains after 10 min
4.
turn off the heat
5.
add DME
6.
bring to boil
7.
at 40 min mark, add Northern Brewer Hops
8.
at 5 min mark, add Willamette Hops
9.
at 3 min mark, add brown sugar
10.
3 mins later end boil at 45 min mark

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale - 1 Gal Extract
Scottish Export
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 63.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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