Blonde Ale Recipe - Blond Ale Acucar

Recipe Info

Recipe Image

Blond Ale Acucar

by on
All Grain
32 Liter(s)
40 Liter(s)
60 min
74%
mostura = 17 l lavagem = 28 l OG 1046 FG 1010 Mostura 69C Fermentacao 18C

Fermentables

91% - Pale Ale - US
6
37
3
Mash
9% - Cane Sugar - US
0.6
46
1
Late

Hops

Cascade
20
Pellet
Boil
60 min(s)
4.6
7.3
Cascade
25
Pellet
Boil
22 min(s)
4.6
5.9
Cascade
25
Pellet
Boil
7 min(s)
4.6
2.4
Mosaic
50
Pellet
DryHop
0 day(s)
10.9
0.0
Cascade
50
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Angel BF16
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale Acucar
Blonde Ale
  • 32.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.4° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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