American Pale Ale Recipe - Quinta - AMERICAN PALE ALE

Recipe Info

Recipe Image

Quinta - AMERICAN PALE ALE

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, CaraMunich II - DE, Columbus Hops, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale Ale - US
3.5
37
3
Mash
7% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
3% - Dry Malt Extract - Pilsen - US
0.12
42
2
Late
7% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
31.0
Chinook
10
Pellet
Boil
60 min(s)
13
17.9
Chinook
10
Pellet
Boil
30 min(s)
13
13.8
Chinook
10
Pellet
Boil
0 min(s)
13
0.0
Mosaic
30
Pellet
DryHop
12 day(s)
12.7
0.0
Chinook
10
Pellet
DryHop
12 day(s)
13
0.0
Chinook
10
Pellet
DryHop
15 day(s)
13
0.0
Mosaic
20
Pellet
DryHop
15 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quinta - AMERICAN PALE ALE
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 62.7 IBU (brewgr) Bitterness
  • 1.28 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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