Baltic Porter Recipe - BB Vanilla Porter

Recipe Info

Recipe Image

BB Vanilla Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Slight modification of Biker Bob's Vanilla Porter

This recipe was cloned from Biker Bobs Vanilla Porter.

Fermentables

86% - 2-Row - US
12
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
5% - Black Patent Malt - UK
0.625
25
500
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
3.5
24.3
Willamette
1
Leaf
Boil
2 min(s)
5.7
1.5

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

Vanilla Bean
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 vanilla beans final 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Vanilla Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 25.8 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 42.7° SRM Color
  • 78% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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