All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Unmalted Wheat - BE, hallertau blanc Hops, lallemand new england Homebrew Yeast.
Fermentables
38% - Wheat Malt - DE
1.4
37
2
Mash
54% - Pilsen - UK
2
36
1
Mash
8% - Unmalted Wheat - BE
0.3
35
2
Mash
Hops
hallertau blanc
10
Pellet
Boil
60 min(s)
10
22.9
hallertau blanc
20
Pellet
Boil
30 min(s)
10
35.1
hallertau blanc
30
Pellet
Boil
0 min(s)
10
0.0
Yeast
lallemand new england
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mostura a 64ºC por 60min
2.Água de mostura a 66ºC
3.Fermentar a 20ºC por 10 dias
4.fazer duplo dry-hoping, sendo a primeira adição de 40g lúpulo ao inocular a levedura e a segunda 30g ao iniciar a maturação a frio
{"RecipeId":103660,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":128165,"Name":"Ex white IPA","Description":"","ImageUrlRoot":null,"StyleId":"21B-F","StyleName":"Specialty IPA - White IPA","BatchSize":10,"BoilSize":14.5,"BoilTime":60,"Efficiency":0.55,"DateCreated":"\/Date(1654829399753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0616427096740002,"Fg":1.01294496903154,"Srm":4.2104997483634365,"Ibu":57.984068955308366,"BgGu":0.94064763314200983,"Abv":6.2820085428773673,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"1.4","Ppg":"37","L":"2","Use":"Mash","Id":"556113","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"54","Amt":"2","Ppg":"36","L":"1","Use":"Mash","Id":"560304","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.3","Ppg":"35","L":"2","Use":"Mash","Id":"559503","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"22.8549216024652","Id":"582477","IngId":"13738","Name":"hallertau blanc","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10","Ibu":"35.1291473528432","Id":"582403","IngId":"13738","Name":"hallertau blanc","CustomName":"","Rank":"4"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"10","Ibu":"0","Id":"581077","IngId":"13740","Name":"hallertau blanc","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.79","Id":"155869","IngId":"8268","Name":"lallemand new england","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"175836","Rank":"1","Text":"Mostura a 64ºC por 60min"},{"Id":"175837","Rank":"2","Text":"Água de mostura a 66ºC"},{"Id":"175838","Rank":"3","Text":"Fermentar a 20ºC por 10 dias"},{"Id":"175889","Rank":"4","Text":"fazer duplo dry-hoping, sendo a primeira adição de 40g lúpulo ao inocular a levedura e a segunda 30g ao iniciar a maturação a frio"}]}
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
