Specialty IPA - White IPA Recipe - Ex white IPA

Recipe Info

Recipe Image

Ex white IPA

by on
All Grain
10 Liter(s)
14.5 Liter(s)
60 min
55%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Unmalted Wheat - BE, hallertau blanc Hops, lallemand new england Homebrew Yeast.

Fermentables

38% - Wheat Malt - DE
1.4
37
2
Mash
54% - Pilsen - UK
2
36
1
Mash
8% - Unmalted Wheat - BE
0.3
35
2
Mash

Hops

hallertau blanc
10
Pellet
Boil
60 min(s)
10
22.9
hallertau blanc
20
Pellet
Boil
30 min(s)
10
35.1
hallertau blanc
30
Pellet
Boil
0 min(s)
10
0.0

Yeast

lallemand new england
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 64ºC por 60min
2.
Água de mostura a 66ºC
3.
Fermentar a 20ºC por 10 dias
4.
fazer duplo dry-hoping, sendo a primeira adição de 40g lúpulo ao inocular a levedura e a segunda 30g ao iniciar a maturação a frio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ex white IPA
Specialty IPA - White IPA
  • 10.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.2° SRM Color
  • 55% Efficiency
  • 6.3% ABV Alcohol
  • 207 per 12oz Calories
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