All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Unmalted Wheat - BE, hallertau blanc Hops, lallemand new england Homebrew Yeast.
Fermentables
38% - Wheat Malt - DE
1.4
37
2
Mash
54% - Pilsen - UK
2
36
1
Mash
8% - Unmalted Wheat - BE
0.3
35
2
Mash
Hops
hallertau blanc
10
Pellet
Boil
60 min(s)
10
22.9
hallertau blanc
20
Pellet
Boil
30 min(s)
10
35.1
hallertau blanc
30
Pellet
Boil
0 min(s)
10
0.0
Yeast
lallemand new england
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mostura a 64ºC por 60min
2.Água de mostura a 66ºC
3.Fermentar a 20ºC por 10 dias
4.fazer duplo dry-hoping, sendo a primeira adição de 40g lúpulo ao inocular a levedura e a segunda 30g ao iniciar a maturação a frio
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