WITBIER BELGA STYLE Recipe

Recipe Info

Recipe Image

WITBIER BELGA STYLE

by on
All Grain
27 Liter(s)
15 Liter(s)
110 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pale Ale - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

50% - Wheat - US
2.5
39
1
Mash
50% - Pale Ale - US
2.5
37
3
Mash

Hops

Saaz
32
Pellet
Boil
110 min(s)
3.8
13.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.25
kg
Mash
Orange or Lemon peel
0.25
kg
Mash
Irish Moss
1
each
Mash

Mash Steps

Maltose Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER BELGA STYLE
  • 27.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 146 per 12oz Calories
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