American Pale Ale Recipe - Platinum 20

Recipe Info

Recipe Image

Platinum 20

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Carapils - Dextrine Malt - US, 2-Row - US, Caramel/Crystal 60 - US, Honey Malt - CA, Mosaic Hops, Azacca Hops, Cascade Hops, LalBrew New England Ale Homebrew Yeast.

This recipe was cloned from Citrus Siblings.

Fermentables

75% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
8% - 2-Row - US
0.5
37
1
Steep
8% - Caramel/Crystal 60 - US
0.5
36
60
Steep
4% - Honey Malt - CA
0.25
37
25
Steep

Hops

Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
9.2
Azacca
0.5
Pellet
Boil
10 min(s)
11.9
8.6
Cascade
0.5
Leaf
Boil
10 min(s)
5
3.3
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
5.0
Azacca
0.5
Pellet
Boil
5 min(s)
11.9
4.7
Cascade
0.5
Leaf
Boil
5 min(s)
5
1.8
Mosaic
1
Pellet
Boil
1 min(s)
12.7
2.2
Azacca
1
Pellet
Boil
1 min(s)
11.9
2.0
Cascade
1
Leaf
Boil
1 min(s)
5
0.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
11.9
0.0
Cascade
1.5
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

LalBrew New England Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Platinum 20
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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