Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Biscuit Malt - BE, Caramel Wheat Malt - DE, CaraAroma - DE, CaraMunich I - DE, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

70% - Pilsner - US
3.75
34
1
Extract
19% - Munich - UK
1
37
9
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
4% - Caramel Wheat Malt - DE
0.2
35
46
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
7.3
19.9
Perle
20
Pellet
Boil
30 min(s)
8.3
13.9

Yeast

Wyeast German Ale 1007
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.023 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.4° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 251 per 12oz Calories
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