Baltic Porter Recipe - Mexican Chocolate Maple Porter

Recipe Info

Recipe Image

Mexican Chocolate Maple Porter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Black Patent Malt - UK, Chocolate Malt - US, Crystal 40L - CA, Maple Syrup - US, Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Chocolate Maple Porter - Brooklyn Brew Shop Kit - 5 gallon.

Fermentables

71% - Liquid Malt Extract - Extra Light - US
10
37
2
Extract
4% - Black Patent Malt - UK
0.5
25
500
Steep
4% - Chocolate Malt - US
0.5
34
350
Steep
7% - Crystal 40L - CA
1
34
40
Steep
11% - Maple Syrup - US
1.5
30
35
Late
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
38.6
Cascade
2
Pellet
Boil
15 min(s)
5.8
14.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 oz Crushed Mexican Chocolate fermenter
2.
1/2 tsp maple extract in conditioning sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • StudMuffin

    Honey, we've struck gold! This beer is GREAT! The only thing I might change is to add a little more Lactose for some slightly more mouth feel.

    9/29/2015 8:25:54 AM

Recipe Facts

Mexican Chocolate Maple Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 327 per 12oz Calories
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