English IPA Recipe - Big Summer

Recipe Info

Recipe Image

Big Summer

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Aromatic Malt - UK , Biscuit Malt - BE, Galaxy Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Yeouch.

Fermentables

66% - 2-Row - US
5
37
1
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
7% - Maris Otter Pale - UK
0.5
38
3
Mash
8% - Caramel/Crystal 60 - US
0.6
36
60
Mash
7% - Aromatic Malt - UK
0.5
35
20
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Galaxy
0.25
Pellet
Boil
30 min(s)
15
15.3
Cascade
0.3
Pellet
Boil
20 min(s)
5.8
5.6
Galaxy
0.3
Pellet
Boil
15 min(s)
15
11.8
Cascade
0.35
Pellet
Boil
10 min(s)
5.8
3.9
Galaxy
0.3
Pellet
Boil
5 min(s)
15
4.8
Cascade
0.3
Pellet
Boil
1 min(s)
5.8
0.4
Galaxy
0.6
Pellet
DryHop
3 day(s)
14.2
0.0
Cascade
0.6
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Summer
English IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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