American Pale Ale Recipe - HF

Recipe Info

Recipe Image

HF

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Oats - US, Rye - US, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Clarity Ferm, Gypsum.

Fermentables

93% - 2-Row - US
9.8
37
1
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Rye - US
0.25
37
3
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
13.9
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
8.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary
Gypsum
0.28
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HF
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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