Imperial Stout Recipe - Clone Of Founders Breakfast Stout Clone

Recipe Info

Recipe Image

Clone Of Founders Breakfast Stout Clone

by on
All Grain
3 Liter(s)
11.5172 Liter(s)
60 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Sumatran Coffee, Bittersweet Bakers Chocolate, Cocoa Nibs, KOna Coffee.

This recipe was cloned from Founders Breakfast Stout Clone.

Fermentables

76% - 2-Row - US
0.8299
37
1
Mash
8% - Flaked Oats - US
0.0868
37
1
Mash
6% - Chocolate Malt - US
0.0629
34
350
Mash
4% - Roasted Barley - US
0.0472
25
300
Mash
3% - Black Malt - US
0.0353
28
500
Mash
3% - Caramel/Crystal 120 - US
0.0277
35
120
Mash

Hops

Nugget
6.002
Leaf
Boil
60 min(s)
13.3
48.0
Willamette
2.1184
Pellet
Boil
30 min(s)
5
5.4
Willamette
2.1184
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Whirlfloc Tablet
0.1132
each
Boil
Sumatran Coffee
0.2468
kg
FlameOut
Bittersweet Bakers Chocolate
0.3091
kg
FlameOut
Cocoa Nibs
0.1857
kg
FlameOut
KOna Coffee
0.2468
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders Breakfast Stout Clone
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 11.52 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 49.8° SRM Color
  • 71% Efficiency
  • 7.8% ABV Alcohol
  • 265 per 12oz Calories
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