Belgian Blond Ale Recipe - The Light Side

Recipe Info

Recipe Image

The Light Side

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
ABV: 5.8%

Fermentables

8% - Aromatic Malt - US
1
35
20
Mash
92% - Pilsen - UK
11
36
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.0
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Light Side
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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