Cream Ale Recipe - Cream Ale

{"RecipeId":103593,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":128364,"Name":"Cream Ale","Description":"","ImageUrlRoot":"/img/r/dc/dced26a0-43d7-4b99-8cb0-1a9feac67211","StyleId":"1C","StyleName":"Cream Ale","BatchSize":6.25,"BoilSize":6.5,"BoilTime":30,"Efficiency":0.85,"DateCreated":"\/Date(1654546245007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046852,"Fg":1.00749632,"Srm":4.0370925850739887,"Ibu":17.010707541519967,"BgGu":0.36307324215657832,"Abv":5.0768827199999995,"Calories":153,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"34","L":"1","Use":"Mash","Id":"555710","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1.5","Ppg":"36","L":"4","Use":"Mash","Id":"555711","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"555717","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"13.9427117215065","Id":"577452","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5.8","Ibu":"3.06799582001349","Id":"577453","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.84","Id":"154131","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"101592","IngId":"15187","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101593","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"71128","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"71129","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"174333","Rank":"1","Text":"water Chemistry:1 tsp gibsun, 1tsp calcium"},{"Id":"174334","Rank":"2","Text":"Ph: 6.0 it went down to 5.4 after grain addition"},{"Id":"174335","Rank":"3","Text":"mash at 148F for 40 minutes, then mash out 170 for 10 minutes"},{"Id":"174343","Rank":"4","Text":"add 1Tsp of yeast nutrient 10 minutes before boiling ends"},{"Id":"174344","Rank":"5","Text":"IG: 1044 FG:1007"}]}