Strong Bitter Recipe - Fall ESB
Strong Bitter
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Fall ESB
by Brewer 122977 on 6/5/2022
Recipe Type: Extract
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 90L - UK, Dry Malt Extract - Amber
, Pale Chocolate - UK, Liquid Malt Extract - Light - US, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.
11% - Maris Otter Pale - UK
6% - Dry Malt Extract - Amber
72% - Liquid Malt Extract - Light - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
43.2 IBU (tinseth)
Bitterness
0.76
BG:GU
14.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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