Strong Bitter Recipe - Fall ESB

Recipe Info

Recipe Image

Fall ESB

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 90L - UK, Dry Malt Extract - Amber , Pale Chocolate - UK, Liquid Malt Extract - Light - US, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

11% - Maris Otter Pale - UK
2
38
3
Steep
1% - Victory Malt - US
0.25
34
28
Steep
8% - Crystal 90L - UK
1.5
33
90
Steep
6% - Dry Malt Extract - Amber
1
42
10
Extract
1% - Pale Chocolate - UK
0.25
32
200
Steep
72% - Liquid Malt Extract - Light - US
13
35
4
Extract

Hops

Magnum
2
Pellet
Boil
30 min(s)
12
33.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
3.1
Fuggles
1
Pellet
Boil
20 min(s)
4.8
5.2
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
2.0
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall ESB
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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