Supa Spreada Kolsch Recipe

{"RecipeId":103566,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112813,"Name":"Supa Spreada Kolsch","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1654459949380)\/","BrewSessionCount":1,"MostRecentBrewSession":18816,"Og":1.059475,"Fg":1.01486875,"Srm":3.324602701584574,"Ibu":6.2831176289975659,"BgGu":0.10564300342997178,"Abv":5.75420625,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1.5","Ppg":"37","L":"4","Use":"Mash","Id":"555603","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"555605","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"3"},{"Per":"76","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"555604","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"4.71233822174817","Id":"576672","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"1.57077940724939","Id":"576673","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"154111","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"101576","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"177722","Rank":"1","Text":"Mash with 5 gallons at 160 degrees"},{"Id":"177723","Rank":"2","Text":"sparge with 3 gallons"},{"Id":"177724","Rank":"3","Text":"Add half of the hallertau hops for bittering at 15mins on boil"},{"Id":"177725","Rank":"4","Text":"add the other half of Hallertau hops at 30 mins"},{"Id":"177726","Rank":"5","Text":"Add tetnag hops at 50 mins"},{"Id":"177727","Rank":"6","Text":"cool and put in fermenter"},{"Id":"177728","Rank":"7","Text":"add kolsch yeast for ferment for 2-4 weeks"},{"Id":"177729","Rank":"8","Text":"filter from keg to keg"},{"Id":"177730","Rank":"9","Text":"keep in keg under pressure for at least one week"},{"Id":"177731","Rank":"10","Text":"bottle"}]}