German Pils Recipe - Baby Ryedo Rye Pale Ale

{"RecipeId":103559,"RecipeTypeId":10,"OriginalRecipeId":103394,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Baby Ryedo Rye Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1654380382797)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0444587508333334,"Fg":1.0088917501666668,"Srm":5.0218807739085447,"Ibu":28.047646039345246,"BgGu":0.63086896310897334,"Abv":4.5881430859999988,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"6.5","Ppg":"37","L":"1","Use":"Mash","Id":"555572","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"555573","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3501","Ppg":"35","L":"20","Use":"Mash","Id":"555574","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.3501","Ppg":"37","L":"20","Use":"Mash","Id":"555575","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.32","Ppg":"46","L":"0","Use":"Late","Id":"557916","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"7"},{"Per":"3","Amt":"0.3501","Ppg":"36","L":"23","Use":"Mash","Id":"555576","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.3501","Ppg":"37","L":"1","Use":"Mash","Id":"555577","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"18","Day":"0","AA":"14.2","Ibu":"26.6838191326136","Id":"576631","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"9.5","Ibu":"1.36382690673163","Id":"576632","IngId":"13203","Name":"Talus","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9.5","Ibu":"0","Id":"576633","IngId":"13203","Name":"Talus","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"154099","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"173756","Rank":"1","Text":"June 5/22: Mashed in with 14.64L (4gal), 5ml lactic, 3g CaSO4 and 2.5g CaCl2"},{"Id":"173757","Rank":"2","Text":"Hit 65.5C, 50 minute mash."},{"Id":"173758","Rank":"3","Text":"Sparged with 20.48L (5.5gal), 5ml lactic, 3.5g CaSO4 and 3g CaCl2"},{"Id":"173759","Rank":"4","Text":"52C mashbed 85C sparge water for 72C mashout. 20 minute timer."},{"Id":"173760","Rank":"5","Text":"Yeastex and Whirlfloc in with Magnum at 18 minutes."},{"Id":"173761","Rank":"6","Text":"4oz Spruce tips in at 1 minutes, with steep for entire chill. 1.25ml lactic acid in at 1 minutes."},{"Id":"173762","Rank":"7","Text":"June 5/22 1pm: Pitched into 21.5C wort. FC set to 20C."},{"Id":"173796","Rank":"8","Text":"June 6/22 6am: Krausen has begun forming, FC down to 17C."},{"Id":"173832","Rank":"9","Text":"June 6/22 6pm: Vigorous fermentation is underway. Laser at 18C."},{"Id":"173833","Rank":"10","Text":"June 7/22 6am: Huge krausen, laser at 18C."},{"Id":"173931","Rank":"11","Text":"June 7/22 645pm: Added ~4oz frozen spruce tips. Krausen is dropping but still high and active."},{"Id":"173938","Rank":"12","Text":"June 8/22 645am: Added 3oz of Talus dry hops. Laser at 17.7C. FC up to 19.5C."},{"Id":"174021","Rank":"13","Text":"June 8/22 815pm: FC up to 21C."},{"Id":"174022","Rank":"14","Text":"June 9/22 615am: FC up to 22C. Active fermentation complete."},{"Id":"174104","Rank":"15","Text":"June 12/22 7pm: Unplugged heating to begin cooling."},{"Id":"174378","Rank":"16","Text":"June 21/22 5pm: Tapped airlock to check vodka level and accidentally let some air bubble through the bell."},{"Id":"174638","Rank":"17","Text":"July 2/22: Bottling day! 19L at 22C with 5.12 oz dextrose for 2.7 volumes."}]}