This recipe has been brewed 1 time(s)
Brew Session: Chasmosaurus Chocolate Cherry Porter
Corythosaurus
6/5/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Recipe Facts
Chasmosaurus Chocolate Cherry Porter
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.017 FG
- 27.8 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 40.3° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 218 per 12oz Calories
