Smoked Porter I Recipe

Recipe Info

Recipe Image

Smoked Porter I

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
75%
part on vanilla, part with NM chile

Fermentables

84% - Maris Otter Pale - UK
5.2
38
3
Mash
1% - Peated Malt - UK
0.09
34
3
Mash
9% - Chocolate - UK
0.57
34
425
Mash
5% - Cara Malt - UK
0.34
35
23
Mash

Hops

Perle
51
Pellet
Boil
60 min(s)
8.3
42.3
Mt. Hood
14
Pellet
Boil
15 min(s)
6
4.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
120 min
Pour over sparge
Infusion
70
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

walnuslav

Tasted on 7/5/2015 by walnuslav

Notes:

~4L into small carboy with 2 whole NM chiles (steamed first)

walnuslav

Tasted on 7/5/2015 by walnuslav

Notes:

bottled chile part: hope it stayed clean. bottled with a bit under .25 cup corn sugar. spicy

Recipe Facts

Smoked Porter I
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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