This recipe has been brewed 1 time(s)
Recipe Facts
10 to the 3 Stout No2
Irish Stout
- 23.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.011 FG
- 71.6 IBU (tinseth) Bitterness
- 1.61 BG:GU
- 36.8° SRM Color
- 67% Efficiency
- 4.3% ABV Alcohol
- 147 per 12oz Calories
