sweet georgia brown NOT FINISHED Recipe

Recipe Info

Recipe Image

sweet georgia brown NOT FINISHED

by on
All Grain
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Vienna - US, 6-Row - US, Caramel/Crystal 60 - US, Acid Malt, Roasted Barley - US, Brewer's Gold Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

28% - Flaked Corn - US
3
37
2
Mash
28% - Vienna - US
3
36
4
Mash
28% - 6-Row - US
3
35
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Acid Malt
0.5
27
3
Mash
2% - Roasted Barley - US
0.1875
25
500
Mash

Hops

Brewer's Gold
0.6
Pellet
Boil
60 min(s)
7
12.0
Brewer's Gold
0.14
Pellet
Boil
15 min(s)
4.6
0.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 140f for 30 minutes
2.
raise mash temp to 152f for 45 minutes
3.
raise mash temp up to 165f for 10 minutes
4.
sparge with boiling water to keep grain bed between 165f - 170f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sweet georgia brown NOT FINISHED
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.9 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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