Belgian Blond Ale Recipe - Belgian Blonde No. 4

Recipe Info

Recipe Image

Belgian Blonde No. 4

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Munich - Light 10L - US, Cane Sugar - US, Kazbek Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

74% - 2-Row - US
8.5
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
13% - Munich - Light 10L - US
1.5
35
10
Mash
9% - Cane Sugar - US
1
46
1
Late

Hops

Kazbek
1.25
Pellet
Boil
60 min(s)
5.5
21.1
Kazbek
0.25
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safbrew T-58
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde No. 4
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.9° SRM Color
  • 84% Efficiency
  • 7.4% ABV Alcohol
  • 252 per 12oz Calories
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