Imperial Stout Recipe - Imperial Forest Stout
Imperial Stout
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Imperial Forest Stout
by Cheapskate on 5/29/2022
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
Russian Imperial Stout Style (adapted with grain changes, to 5 ltr)
71% - Maris Otter Pale - UK
14% - Dark Crystal 80L - UK
7% - Golden Naked Oats - UK
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
pumped fly sparge 15min at 75º after mash time
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Forest Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.024
FG
-
51.5 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
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