Belgian Pale Ale Recipe - Belgian Pale Ale No. 5

Recipe Info

Recipe Image

Belgian Pale Ale No. 5

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Just using what I have on hand with some T-58. Yeast to be used in a Blonde next.

Fermentables

76% - 2-Row - US
7.25
37
1
Mash
8% - Munich - Light 10L - US
0.75
35
10
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Willamette
0.5
Pellet
Boil
15 min(s)
7
6.5
Kazbek
1
Pellet
Boil
60 min(s)
5.5
20.5

Yeast

Fermentis Safbrew T-58
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale No. 5
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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