Specialty IPA - Black IPA Recipe - DPS brewing Midnight Latte IPA

Recipe Info

Recipe Image

DPS brewing Midnight Latte IPA

by on
Extract
10.5 Gallon(s)
11.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Coffee Malt - UK, Liquid Malt Extract - Dark - US, Biscuit Malt - BE, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Crystal Hops, Cascade Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from DPS brewing Midnight IPA.

Fermentables

22% - 2-Row - US
4
37
1
Steep
11% - Black Malt - US
2
28
450
Steep
5% - Coffee Malt - UK
1
36
150
Steep
35% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
5% - Biscuit Malt - BE
1
36
23
Steep
11% - Dry Malt Extract - Dark - US
2
44
18
Extract
11% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Crystal
2
Leaf
Boil
60 min(s)
4.5
14.5
Cascade
4
Leaf
Boil
45 min(s)
5.8
34.3
Cascade
2
Leaf
Boil
15 min(s)
5.8
9.3
Crystal
2
Leaf
Boil
15 min(s)
4.5
7.2
Nugget
4
Leaf
DryHop
2 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 30 min at 155
2.
Bring wort to boil for 60 min.
3.
Add hops at listed times.
4.
Post boil bring wort to 65-70 degrees as fast as possible.
5.
Ferment for 7-10 days
6.
Dry hop once fermentation is complete for 1-3 days
7.
Cold crash for 1-2 days if possible.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DPS brewing Midnight Latte IPA
Specialty IPA - Black IPA
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 65.2 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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